Better Homes and Gardens Complete Canning Guide: Freezing, by Better Homes and Gardens

By Better Homes and Gardens

The must-have consultant to the simplest of holding, from canning and pickling, to fermenting, freezing, and drying; entire with hundreds of thousands of farm-fresh recipes

This is the booklet for everybody who desires to defend food—from beginner to pro—with step by step causes of suggestions, starting from the fundamentals of canning to freezing, drying, fermenting, and pickling. Readers can safeguard quite a number produce together with culmination, greens, herbs—anything in season might be “put by” to get pleasure from later. integrated are thoughts and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. additionally locate recipes for pickles, sauerkraut, relishes, soups—even syrups. And whilst the tomatoes ripen unexpectedly, try out a bankruptcy on clever how you can look after them.

With the fundamentals lined, the ebook then strikes to artistic recipes corresponding to Honey-Lavender Peaches and Caramel Apple Jam. The specialists at higher houses and Gardens even conceal lower-sugar jelly and jam ideas in addition to no-pectin jams. whole with published labels to customize jars, this publication takes readers simply from produce to preserved nutrients.

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Extra info for Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)

Sample text

The large, red Concord grape is the most common labrusca. Although it is widely used in jams and jellies to provide a “grapey” taste, the same flavor is undesirable in wine. Native vines are resistant to the voracious root-destroying aphid phylloxera, but vinifera vines are not. Bringing them to America was akin to a sacrificial offering to this minute louse. Americans would not fully understand the withering of their imported vines until the late nineteenth century, during the French struggle against phylloxera.

The loophole that 34 Soil and Society Congress left the wine industry arguably did it more harm than an outright prohibition would have done. With a complete ban, wine could have gained status as a drink of moderation after Repeal. As it was, the quality of wine had been so degraded (by the dismal efforts of home winemakers and the loss of professional skills and winemaking infrastructure) that it took the industry almost fifty years to recover. Even though the swift passage of the Twenty-first Amendment was a crushing political failure for the Drys, they influenced legislation governing Repeal.

The high-end producers have been able to navigate the choppy seas of the past few years successfully, producers in the middle tier less so; and for the low-end producers, the situation has been dire. Bordeaux is known mostly for trophy wines that can fetch several hundred dollars a bottle on release. The critic Robert Parker refers to Bordeaux as a touchstone for quality. But Bordeaux is actually a vast region that produces everything from the high-end grands crus to bulk wine, sold in huge containers.

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