Blue Covenant: The Global Water Crisis and the Coming Battle by Maude Barlow

By Maude Barlow

"You won't activate the faucet within the related method after studying this book."
--Robert Redford

"</i>Blue Covenant</i> is crucial booklet that's ever been written at the international water crisis."
--Wenonah Hauter, govt director, meals & Water Watch

Maude Barlow has for many years been a number one voice arguing that entry to secure ingesting water could be a simple human correct. known as the "Al Gore of water," Barlow is some of the best type of advocate--deeply knowledgeable, articulate, and persuasive. crucial studying for an individual drawn to the rising overseas move for water justice, Blue Covenant is among the most crucial books of our time.

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Additional resources for Blue Covenant: The Global Water Crisis and the Coming Battle for the Right to Water

Sample text

233 Diospyros virginiana (American persimmon).................................................................................. 79 Dysphania ambrosiodes (epazote).................................................................................................. 295 Empetrum nigrum (crowberry)....................................................................................................... 644 Fragaria virginiana (Virginia strawberry).....................................................................................

Aquatica) Winter purslane (Claytonia perfoliata)........................................................................................... 697 Yampah (Perideridia gairdneri)..................................................................................................... 701 Yerba buena (Clinopodium douglasii)............................................................................................ 705 Scientific Name Guide to North American Food Plants Discussed in Detail Note: Some of these plants are also known by scientific synonyms.

717 Index of Scientific Names............................................................................................................. 731 Index of Culinary Names............................................................................................................. 739 Preface The subject of food plants is paradoxical. The North American food industry now offers more than 300,000 food items, and an average supermarket often stocks more than 30,000, the great majority derived from plants.

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